Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

The entirety of a strawberry are all edible. Strawberry leaves contain significantly more polyphenols than the fruit itself, ...

Planting native perennials can improve a local ecosystem, strengthening any garden. This list of New York-native perennials ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson, where native edible plants grow. The saguaro, barrel and nopal cacti are ...

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...