With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

From Friday, April 4 to January 3, 2027, the Hirshhorn dedicates its inner-circle galleries on the second floor to 35 new and recent paintings (and a single-channel video) by Pendleton, which marks ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out our roundup of best new bars and other winter arrivals to note. If there’s an ...

The sturdy wooden patio is decked out in colorful string lights. Rey Lopez/Eater DC California-based Jinya offers five different broths, with its tonkotsu simmered for more than 18 hours being the ...

Now, the barbecue joint has closed, according to Eater Washington DC. Located in the Penn Quarter neighborhood, Hill Country Barbecue was one of the capital's go-tos for Central Texas-style barbecue.

Sixty DC/rendering Bid adieu to Dupont’s subterranean Botanical Bar. Rey Lopez/Eater DC Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to ...

Hill Country’s dry-rubbed brisket smoked over post oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Ekiben: Everyone’s ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.