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Photo: Trong Tung “On average, we produce 5,000 to 7,000 cakes daily. During peak holidays or Tet, orders can climb to 10,000–20,000 a day,” Tuan said. To preserve the flavor, he recommends storing ...

Hannah Loewentheil (hannahloewentheil) on BuzzFeed - New York-based food, travel and lifestyle writer. I love drinking and ...

Just like the salad, the cake prominently features pistachio instant pudding mix (both in the batter and the frosting). Chopped and toasted pistachios reinforce the flavor, while other mix-ins ...