These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

The days are colder, and we’re all looking for something warm and filling, like New England Clam Chowder. You say you don’t ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Scallop Chowder Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished ...

UCSC Dining Services showcased their culinary talents at the 44th annual Clam Chowder Cook-Off, earning three awards—including 1st Place People’s Choice for Manhattan Clam Chowder—and celebrating a ...

Other than that, it’s simple: bacon, onion, celery, potato, cream, clams and clam stock, salt and pepper and parsley. It’s a traditional New England style.” Walnut Creek Yacht Club chef and co-owner ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...