Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

The Dutch oven will do wonders in infusing the chicken with all those deep, rich flavors. Looking for something a bit lighter but equally flavorful? A spicy, hearty vegetarian chili is a perfect ...

We love to make and serve this stew in our Le Creuset Dutch Oven with homemade Buttermilk Biscuits. For a unique finishing touch add a bit of crispy chicken skin to the stew right before serving. It ...

Sauté your onions, garlic and chicken. Add in your stock, chopped tomatoes, herbes, mustard and season with salt and pepper. Simmer for 10 minutes. Stir in your cream cheese and lemon juice and peas.

When ready to cook, scatter the onions at the bottom of a large braiser, Dutch oven or other oven-safe dish with a lid. Place the marinated chicken on top, cover and roast for 30 minutes.

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a dish of regional pride, writes Kara Elder for The Washington Post. “It’s a peasant dish, a ...

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a point of regional pride, writes Kara Elder for The Washington Post. Chef Chris Scott, a ...