Moroccan buyers want durum wheat that has a golden, yellow colour. It’s the most important trait for importers.

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Producers from across the southwest and beyond crammed into the Living Sky Casino's Event Centre last Thursday to gain ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Semolina is a superfood with countless health benefits. This high-protein, low-calorie food item is nutritious and delicious, too. Semolina is an excellent storehouse of carbohydrates, healthy fibre, ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...