That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient.

This decadent cookies and cream cake has three layers of fluffy Oreo cake, a tangy cream cheese filling and a crown of ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...

Beat 1 cup cold heavy cream, 1 tablespoon of the powdered sugar, and 1/2 teaspoon vanilla extract with the whisk attachment in a stand mixer on medium speed until stiff peaks form, 5 to 6 minutes.

A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...

The Belgian Waffle is like the James Bond of breakfast foods – sophisticated, classic, and always a good choice. But then there’s the Vegas Waffle, which is basically dessert masquerading as breakfast ...

I featured Carol Pridgen as she was preparing Valentine treats for her 5-year-old son, Cade, and older son, Trace. While Cade is still helpi ...

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

Breyers reached an $8.85 million settlement over labeling claims on its ice cream, offering compensation to eligible ...

you may need a medicated cream, Stein said, and you should ask your doctor about the condition. Psoriasis, an autoimmune skin disease, can appear as scaly and inflamed patches of skin. Cold, dry ...