Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of cumin, the paprika, garam masala, cayenne and 1 ...

Veal scallopini is the main ingredient in this Italian Veal Marsala recipe. A meal I ate often growing up in an Italian ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of cumin, the paprika, garam masala, cayenne and 1 ...

divided 1 tablespoon sweet paprika 1 tablespoon garam masala ¼ teaspoon cayenne pepper Kosher salt and ground black pepper 5½ ...

Chicken Tikka Masala is the dish we're making in the DelmarvaLife kitchen with help from Spice Bazaar in Salisbury.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

Chicken will be tender if you add one extra step before cooking it. Dry chicken is an all too common problem for people cooking at home. It is easy to over-do it when it comes to cooking chicken ...

6. Add chicken cubed (1" pieces raw or grilled) and stir (5 mins) ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.