Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

Chicken Marsala is a classic Italian-American ... adds a sweet and nutty depth that elevates the sauce’s richness. Opt for ...

divided 1 tablespoon sweet paprika 1 tablespoon garam masala ¼ teaspoon cayenne pepper Kosher salt and ground black pepper 5½ ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

asafetida (hing), achar masala (ready to make pickle powder), sanchar (black salt powder), sindhalu (rock salt powder), katlu powder (food supplement), kasuri methi (dry fenugreek), and others ...

Yes, this dish was created by the chef when the customer found the chicken tikka to be too dry. So, the chef added a tomato-based yoghurt sauce. It is believed that this dish is similar to Butter ...

you can also make this using chicken and make a chicken marsala version of this recipe. Dry off and season your veal cutlets. Dredge them in flour and set aside. 1¼ lb Veal Cutlets, salt and pepper, 1 ...

His pizza is topped with chicken curry and chutney ... Drain well and allow them to dry, about 5 minutes. Preheat the oven to 220°C. While the potatoes are still hot, add to a bowl with the garlic, ...