Subway’s new Doritos Footlong Nachos stack cheddar cheese sauce and shredded Monterey cheddar cheese, tomatoes, onions, ...

Potato-based snacks are the most popular snack category in the United States—we just can’t get enough of those salty, ...

Of course, using up all that brain energy can work up an appetite. And fortunately, long gone are the days of snackless ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Yesterday's drive-thru windows and super-sized meals are yielding to the self-service kiosks and lighter, snackier diets of today as fast-food chains fight to survive. A look back at restaurants ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Public libraries have always been busy spots, but they’ve grown even more so in the years since the pandemic. They’ve become not just spots for homework or book browsing but free co-working ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, and now that work has become the basis of her first book, Cellar Rat ...

With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to ...