To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her ...

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Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...