Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

This pan has a unique, artisan-like quality to it, with the dimpled ... Cast Iron Skillet is not for cooks on a budget, but ...

For nearly two decades, I had a similar attitude about enameled cast-iron ... French cookware at the time, and instead of settling for an off-brand Dutch oven, I made do with other pots and ...

Suzuki, 59, who has worked in the Oigen cast iron foundry for 40 years, then follows the same process to make a mold for a smaller piece of cookware, such as a lid. Making one pot and a lid takes ...

while — unlike regular cast iron cookware — no seasoning is required. The airtight enameled cast iron lid sports a stainless steel knob and has dimples inside that holds moisture in to create ...