Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Suzuki, 59, who has worked in the Oigen cast iron foundry for 40 years, then follows the same process to make a mold for a smaller piece of cookware, such as a lid. Making one pot and a lid takes ...

while — unlike regular cast iron cookware — no seasoning is required. The airtight enameled cast iron lid sports a stainless steel knob and has dimples inside that holds moisture in to create ...