Certain ingredients that make processed food creamy, sugar-free and shelf-stable may work together to increase the risk of Type 2 diabetes.

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together ...

Here are some of my favorite food finds at the expo for patients with diabetes who are trying to maintain healthier blood ...

Nearly 40% of patients diagnosed with type 2 diabetes imperil their health by stopping their medication within the first year ...

Berries offer sweetness with a remarkably low glycemic impact. Their high fiber content slows sugar absorption while ...

"Sucralose activates the area in the brain that regulates hunger, and that activation, in turn, is linked to greater ratings ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

Reviewed by Dietitian Kelli McGrane If you have type 2 diabetes, you have likely been told that weight loss may help improve ...

In the bowl you used for the sweet potato and carrots, add the broccoli, red pepper, and chicken. Add the remaining 2 tbsp ...

Triggers may include an illness or a chronic condition, such as diabetes or lupus ... it’s best to avoid foods high in fat, fiber, or salt. Here’s a list of foods that might make your ...

For people with diabetes, prediabetes, or insulin resistance, it's important to eat foods with higher GIs in moderation. These foods are digested quickly, leading to short-term energy spikes followed ...

High cholesterol has also been tied to diabetes and high blood pressure ... with a plan for healthy eating and exercise. Give your diet a makeover. Go for foods like oatmeal, walnuts, tuna ...