Yes, Toluca’s history of chorizo production is that old. It dates to the first years of Spanish colonization in the early 16th century, when livestock such as cattle, pigs, sheep, goats ...

Summary: Welcome to the Power Apps monthly feature update! We will use this blog to share what’s new in Power Apps. A summary of product, community, and learning updates from throughout the month so ...

These portable chargers and power banks give you the most boost when you're out of juice. I’m a Mobile Analyst at PCMag, which means I cover wireless phones, plans, tablets, ereaders ...

The 2025 Devour Culinary Classic returned to Desert Botanical Garden on Saturday and Sunday, Feb. 22 and 23, showcasing over 100 of the absolute best restaurants in Arizona. The event is hosted by ...

“I'm a believer,” Wright said, adding that nuclear power will be part of the solution. How big is the nuclear piece of the energy pie? Federal energy analysts say the U.S. has generated more ...

The 2025 Devour Culinary Classic took over the gardens for two days of food. Chefs from around the Valley, along with a few from around the state, crafted small bites with big flavors in hopes of ...

BERLIN (AP) — Germany faces its second change of leader in fewer than four years after the head of the center-right opposition, Friedrich Merz, won Sunday’s election, which saw a surge for a ...

The 2025 Devour Culinary Classic returned to Desert Botanical Garden on Saturday and Sunday, Feb. 23 and 24, with dozens of local chefs, mixologists and food producers offering a taste of what ...

They can be served with lemon-herb butter or maple syrup. The sweet potato and chorizo hash is a great combination of sweet and spicy flavors and looks really dramatic with a fried egg on top.

In this episode of Who's Hungry?, Greg from DEVOUR POWER meets up with John Moshos, Owner of Elm Street Diner in Norwalk and Stamford, Connecticut. We dive into their family story and their insane ...