Though there's plenty of debate over whether Chicago-style deep dish pizza is actually a casserole ... onions and parsley with an egg custard holding it all together. It's seasoned heavily ...

I came across this masterpiece of a dessert on ChefManiac.com, and let me tell you—this Deep-Dish Chocolate Chip Cookie ...

Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...

1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...

Served sizzling on a cast iron plate for a caramelised char, its deep ... spicy dish. There are also dishes like kare kare (beef stew in peanut sauce), plus sweet and spicy barbecued pork skewers, and ...

Equipment and preparation: You will need a fairly deep 28cm/11in diameter dish ... to slightly bigger than the top of your pie dish. Brush beaten egg around the edge of the dish, then place ...

Desserts may take a variety of forms, from ice cream and cake to the more fancy concoctions such as fruit or custard pies. This week’s recipes ... Grease a 9 inch deep dish pie plate. Combine all the ...

Though there's plenty of debate over whether Chicago-style deep dish pizza is actually a casserole ... They're combined with bread cubes, bell peppers, onions and parsley with an egg custard holding ...

The award-winning awarma (confit lamb) and egg pizza recalls how lamb would ... al cartoccio (cooked in paper). Must-try dish: Lau’s banoffee pie — a spin on Andy Bunn’s version at much ...