This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

The 12 finalists explored Jang Korean sauces through dishes such as cup Ramyeon, cup Tteokbokki, cup Bibimbap, Dakgangjeong, and Japchae, prepared by Nigerians who are enthusiasts of Korean culture.