Hyderabadi Biryani emerges as the prominent dish at iftar time today in Hyderabad while people also enjoy eating pakoras along with samosas and dahi baray. The combination of Rooh Afza drinks with ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...

Curd, or dahi, is a staple in many Indian households and is packed with essential nutrients. Regular consumption of curd has many benefits. Curd contains probiotics (good bacteria) that help maintain ...