In addition to posh hotel bars with design-forward decor and moody backdrops, Santa Monica is also home to cozy watering ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

Fogo de Chão’s expansion in indulgent seafood comes on the heels of the brand’s first-ever brand campaign, “Fogo is Fire," developed to embody the soul of Southern Brazil by igniting liveliness, ...

Head Chef Laura de Filippis at The Cavendish has created new seasonal dishes matched with inventive zero waste cocktails ...

Want to stay cool in the summer heat, but don't want to keep drinking plain water throughout the day? Here are some ...

Stir gently for 30-45 seconds (until very well chilled). Remove serving glass from freezer. Strain into the chilled Nick & Nora glass classic martini glass (4-6 oz. size ideal) using a julep strainer.

From Dahlia at the Downtown Los Angeles Proper to the Maybourne Bar in Beverly Hills, these are the L.A. hotel bars with the best vibes.

Taunton Eats takes a look at cocktails, weekly specials, and a couple of candy-inspired, new ice cream flavors to check out: ...

Nestled in the heart of the city, Render Kitchen & Bar has quickly become a go-to destination for food lovers and cocktail ...

chilled gin martini, and we were entertained by the option to kick off dinner with a light and citrusy oyster shooter (vodka, jalapeno syrup, muddled cucumber, lime), which worked extremely well ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Contributor. Forbes contributors publish independent expert analyses ...