Finish air drying at room temperature then spread across a baking tray or cutting board. This method works best with broadleaf herbs like basil and cilantro. If the goal is maximum preservation of ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Make sure you renew jars and packets of dried herbs each year, as they stale quickly. Cut herbs with short stalks should be wrapped in a plastic bag (left open, not sealed) or in a damp paper ...