Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with ...

Appetizer: Here are some appetizers ideas to make with cured meat, enjoy ! Preparation: Step 1: Cured meat cones : Cut the filo pastry sheet in 4 quarters. Cut the borders to form triangles. Step 2: ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...