The brisket is cured for hours in a brine of water ... It's important to always slice the corned beef against the grain. This can be a little tricky because the grain can run different ways ...

Beef chorizo is a rich, spicy meat with a notably pink hue. That iconic color can make your chorizo appear undercooked. How ...

Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of cured beef. It's also a former kitchen staple with a long history. The earliest known record of ...

The hot corned beef made the move sliced in precise pink ribbons ... beef sandwich by chef Dave Berni features a 14-hour, house-cured, slow-smoked, thick-cut meat with Swiss cheese and mustard ...

Or put both together, and I’m worried this giant hunk of raw beef won’t cure properly (even though ... making it easier to slice once finished. But whole briskets or point cuts can be used ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

Next was the dinner itself, which included both Irish corned beef (dry-cured with salt, sugar and spices, and served in thick slices with cabbage and potatoes) and Jewish corned beef (cured in a ...