Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of cured beef. It's ...
To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Rub the grilled bread with the garlic, spread with red-wine mayonnaise ...
To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.