Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as ...

Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

That’s where diners will find a whole menu of premium crepes featuring unique ingredient combinations. The Barcelona crepe, for example, features iberico ham, arugula, aged manchego cheese ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.