This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg noodles, and a cheesy, creamy sauce that comes together quickly. Top it with melty ...

This Easy Chicken Noodle Casserole with egg noodles is your answer! Packed with tender noodles, juicy canned chicken, a creamy cheese filling, and a buttery crumb topping, it’s a budget-friendly ...

Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to create an easy, comforting ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...