From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Pasta is always the answer. Whether it's warm and decadent in the winter or cold and refreshing in the summer, noodles with ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder, salt, and pepper, and mash with a ...

Ree Drummond (aka, the Pioneer Woman) is here to save you with her delicious, one-pan recipe ... cream, softened cream cheese, and several other ingredients. You’ll also add a package of frozen ...

Stir in corn, reduce heat, and simmer until thickened completely, 8 to 10 minutes, stirring often. Ladle into serving bowls and garnish with vegan cheese, chives, and cooked bacon. DON'T MISS OUT: Get ...

Jenné Claiborne’s miso creamy corn pasta from ... overly saucy dishes, this recipe is for you. The pasta cooks quickly in boiling water with a little salt, while the sauce comes together in a skillet.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour ... In fact, it’s a recipe that’s been passed down in Ree ...