We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...

It's a fantastic dairy-free substitute for butter—and so much more.While many recipes call for olive oil or vegetable oil, ...

Full, thick eyebrows have become one of the most coveted beauty features in recent years, replacing the thin, over-plucked ...

Chef and sommelier Nicolai and Eva Tram got off the foodie hamster wheel—and built an unlikely Michelin destination, called ...

NFL Draft analyst Kyle Crabbs describes Blue as "lightning in a bottle and capable of being a home run hitter at the NFL ...

Discover unique ways to dye and decorate eggs—from natural dyes and marbled effects to speckled designs and graffiti style creations.

To answer the question of whether cooking with olive oil destroys its nutrients, we turned to Jessica Gavin, certified food scientist and certified culinary scientist, for clarity ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

Cottonseed oil cake futures fell on the National Commodity and Derivatives Exchange due to weak spot market trends and selling pressure from participants. New Delhi, Apr 8 (PTI) Cottonseed oil cake ...