Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...

Full, thick eyebrows have become one of the most coveted beauty features in recent years, replacing the thin, over-plucked ...

Chef and sommelier Nicolai and Eva Tram got off the foodie hamster wheel—and built an unlikely Michelin destination, called ...

Discover unique ways to dye and decorate eggs—from natural dyes and marbled effects to speckled designs and graffiti style creations.

To answer the question of whether cooking with olive oil destroys its nutrients, we turned to Jessica Gavin, certified food scientist and certified culinary scientist, for clarity ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

When you first think of olive oil, perhaps cooking comes to mind. However, like many common kitchen staples like honey and ...

The government on Monday (April 7) increased the price of domestic cooking gas by ₹50 per cylinder effective tomorrow morning (April 8), Union Petroleum and Natural Gas Minister Hardeep Singh Puri ...