Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast cancer ...

“A balanced, whole food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” the ...

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

Full, thick eyebrows have become one of the most coveted beauty features in recent years, replacing the thin, over-plucked ...

To eat in modern America is to participate in not-knowing. We encounter the meal on our plates, yet behind that, much is kept hidden from us: how the animals were treated, how the land was ...

What goes into the best Easter baskets? Some people would say chocolate, while others would say nonperishables like skincare products.

Severn Trent customers are being urged to hop onto the trend this Easter and make sure they help to stop nasty blockages and ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of The Joe Rogan Experience. Here’s what the experts say.