Potato salad with dill is a classic dish that pairs perfectly with fish, especially on Friday afternoons. Discover a recipe ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my Mediterranean inspired dishes. It’s so easy to cook and tastes like ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Chop potatoes into 1/2" cubes and place them in a large pot of salted boiling water. Boil potatoes for ten minutes, or until tender and easily pierced with a fork. Once tender, drain potatoes from ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...