Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

We have done so much, worked so hard, and yet when people come, fascinated, to visit our school, they will find only a tiny ...

There’s a common misconception that living sustainably is reserved for those who can afford solar panels and energy-saving ...

It wasn't so long ago that chef Elliot Bell swore off cooking fried chicken. During the early days of the COVID-19 pandemic, he and his colleagues at Yountville's three-Michelin-starred French Laundry ...

Two local culinary students are headed to Syracuse later this month after earning first-place honors at the New York State SkillsUSA Area 3 Regional competition.

Jennifer Cullen has been a research enthusiast since she was a kid, where she'd read the backs of cereal boxes to learn about their ingredients and compare the ...

An Oregon community college softball player and a coach were killed when a bus carrying the team from a game was hit by a pickup truck.

College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary ...

Since our community in Flagstaff has a high Native American population, I just want the little kids out there to be able to ...

The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.