Those little fingers flit over the counter again, sneaking another pinch of dough. “I thought you said only one more taste?” ...

Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.

Now just in time of Pi Day on March 14, there’s a brand new trick that blown us pie-lovers all away. TL;DR: It combines three different pie fillings to create one flavor-packed pie. Trust us, we ...

Slim Oreo cookies are a near perfect ... Vegetable or canola oil (for pressing dough) 1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins ...

Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It's a crowd-pleasing treat for parties and special occasions ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion ...

The Gold Buckle Foodie Awards, which celebrates the Houston Livestock Show & Rodeo's best fair food, is in its 17th year and still manages to surprise and delight. As always, bacon was the star ...

Uncle Stephen's Texas BBQ will serve corned beef and cabbage and shepherd's pie. And in Buffalo ... Students will learn how to make cookie dough and fig filling and will bring their finished ...

sandy texture instead of the flaky layers of standard pie dough. It uses two types of fat: butter for flavor and shortening to help ensure a tender, cookie-like texture. To prevent shrinking and ...