Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Peel and chop the mangoes into small pieces. Puree them in a blender or mash them with a fork to your desired consistency. In ...

This Mango Corn Salsa is easy and a perfect dip for chips during casual get-togethers or as a refreshing side for grilled ...

A refreshing cashew apple, mango, and lettuce salad with a tropical twist. Easy to make, delicious, and packed with fresh ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Ugadi, also known as Yugadi, is a Hindu festival celebrated with great enthusiasm in the southern states of Andhra Pradesh, ...

This perfect slow-cooked winter recipe combines lentils and meat for a delightful meal ...