Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

Add the oil to a skillet over medium heat. When hot, add the onion and cook for about 4 minutes, or until they soften. Add the garlic and cook for about a minute, taking care not to burn it.

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

This easy one-pot stew is endlessly adaptable, see the variations in the tips section below. Each serving provides 368 kcal, 6g protein, 26.4g carbohydrate (of which 24.3g sugars), 24.7g fat (of ...