Not all sugars are the same, especially when it comes to taste, texture, and health impact. Bura sugar and powdered sugar may ...

The nation’s reverence for cake is deeply ingrained in its history and culture, with classics like Esterházy torte, ...

Canned ingredients can be your secret weapon when baking a flavorful cake, due to the fact that they're easy to use and may ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

Hello Readers! I would like to start off today with a clarification about last week’s column of Kathryn Choate’s recipes.

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving up delicious food to those fortunate enough to put their ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

Add confectioners’ sugar and vanilla and gently mix ... until frosting is very light and fluffy. Spread frosting in the center of top of cake. This ensures you can control how much you want ...

HOUSTON - On this week's episode of Allison's Cooking Diary we are making a sweet 'green' treat for St. Patrick's Day: Mini Pistachio Cupcakes. These little clouds pack a nutty flavor that your family ...