Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

And because we’re not tied down to one city signature, ATL sandwich makers run wild in that playground of possibilities with ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

He had resolved to fight for freedom and democracy, on the side of good rather than evil. That was so strong a duty that he would do it for nothing. The next stage of the exfiltration plan was ...

but Huse recommends taking them off of the sandwich and moving them to the side of the plate. “The sandwich is built around fat,” he says. “Adding water (from the toppings) to a hot sandwich just ...

I’ve layered grilled chicken, cold sliced turkey and ... To assemble the sandwich, place two garlic bread slices on a chopping board, cheese-side up, and top each with the chicken, bacon and ...

Cold sub options include mortadella and ... catfish or smothered pork chop. Each sandwich comes with a side of applesauce, coleslaw or macaroni salad. Source is a Mediterranean restaurant in ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches ... and broil until lightly golden on both sides, flipping once, 3 to 4 minutes.

Fans can look forward to a variety of hot and cold hoagies, cheesesteaks, wraps, vegetarian options, sides, chips, drinks, and desserts—with catering available as well. Some of the most popular menu ...