Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.

Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...

Emerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What ...

Cracking a coconut is achievable through various methods, including using a hammer, oven, freezer, a coconut scraper tool, or boiling. Each method simplifies the process, ensuring the coconut meat ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...