This upcoming pop-up reimagines Indian iterations of the fruit through a storytelling-led menu that journeys from local farms ...

At WCF 2025, cocoa leaders call for urgent collaboration, sustainability and innovation to tackle rising prices, disease, and ...

The Ministry of Agriculture officially launched the NDICI Seed Project on Wednesday, an initiative aimed at enhancing cocoa productivity in the Dominican Republic. Funded by the European Union and ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures Feastables ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating ...

Last mango season, chef Gokul Kumar aka Goku hosted a pop-up celebrating the fruit — leaf, wood, seed, blossom and all — ...

Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared to coffee, which is prone to ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...

The treat has been proven to have a number of health benefits - including reducing inflammation and boosting heart health.