The farmer chose to stay at home and air four bags of groundnuts from a harvest she made last planting season. After ...

Forget plastic seed trays and root-bound seedlings. Soil blocking is a revered, time-tested method that produces the ...

You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Nevada's desert landscape is filled with life that is hidden to human eyes. But when conditions are just right, typically ...

Suppliers and manufacturers must protect their supply chains through building strong relationships, mitigating risk and ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United Nations Food and Agriculture Organization, farmers are joining with businesses ...

In Ghana, the story of Tetteh Quarshie introducing cocoa to the nation has evolved into various folkloric accounts. One of the more colorful tales suggests that in order to protect the valuable cocoa ...

The same substance that paints the sky with the Northern Lights also appears to enhance plant growth and insect defense, according to a new study. Food science and entomology researchers from the ...

Let me tell you why: Africa is the engine of the global chocolate industry, supplying over 70 percent of the world’s cocoa. For countries like Ghana ... including having the right irrigation systems, ...

The Canadian Food Inspection Agency released a report today on its latest round of industry and expert consultation as it seeks to modernize its seed regulations. “Using an experimental approach to co ...

Our stomach would actually process the seed, and the heat alone in our stomach can destroy it. He argued that the real importers of cocoa beans to Ghana were Basel missionaries, who brought not ...