Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to stare at trees and count how many pods they have. At every stop ...

He pointed to a collaboration between Indonesia's National Research and Innovation Agency and the local division of international chocolate maker Mars, which have released a new variant of cocoa that ...

which have released a new variant of cocoa that produces more pods per tree. Challenges still remain, said Rajendra Aryal, the FAO’s country director for Indonesia. Fewer people see cocoa ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

Unlike coffee, which must be harvested at peak ripeness, cacao pods can remain on the tree for up to a month without jeopardizing the harvest. This flexibility is crucial in areas where seasonal ...