GNA – A total of 60 adolescent apprentices from cocoa-growing communities in Ghana have successfully completed a year-long vocational and technical training programme spearheaded by Cargill, in ...

By Elizabeth PUNSU, Sefwi BekwaiCargill, in collaboration with the International Cocoa (ICI), has held a graduation ceremony ...

The new levies come as nations on the continent continue to struggle with the fallout of the Trump administration’s ...

At WCF 2025, cocoa leaders call for urgent collaboration, sustainability and innovation to tackle rising prices, disease, and ...

Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Dubai Chocolate has become one of the stand-out confectionery trends of 2024/25. We discover what's next for this new ...

Workers of the Produce Buying Company (PBC) are intensifying their calls for government intervention as the once-thriving ...

AYITIKA’s Haitian-grown chocolates drew strong interest at New York’s Salon du Chocolat, with standout flavors like guava dark chocolate.

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

Oliver Coppeneur, a chocolate maker from Bad Honnef in Germany, has been in the business since the 1990s. At the moment, though, he's struggling due to rising prices for a key ingredient of his treats ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...