Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

There are several types of expensive chocolate available on the market, but which ones are worth your money? Here are 14 of ...

Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

From coffee and chocolate to carrots and parsnips, here are some of the foods in danger of disappearing from supermarket ...

Nearly everyone loves chocolate. Increasingly, that includes those living in China, the world’s second most populous nation.

The Center for Biological Diversity has donated more than 40 acres of land in Costa Rica to a group of Indigenous women for ...

Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online ...