Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

Now, chocolate looks set to join the gut-friendly sales boom. And yes, dark chocolate (70%+ cocoa solids), with its high ...

Cocoa butter is extracted from the beans of the cacao tree (Theobroma cacao), which is commonly found in tropical regions. While it is best known as a key ingredient in chocolate, cocoa butter is ...

The organisers of the 5th International IICCT Chocolate Tasters Certification Course in India, known as Cocoashala, have ...