There's a trick to make the rice puff and not burn ... doing the same with the rest of the rice. Melt the chocolate and cover the bottom of the molds (if you don't have mini molds, you can ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

“I let 1 gummy sit on my tongue for a second to melt a bit. It doesn’t taste like candy. It’s more like having a gummy vitamin.” Because she never felt drowsy with these gummies, despite ...