Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

While spring has arrived and the days are getting longer, it is not quite warm enough for a dip at Fort Wetherill to experience the underwater sensation of crabs, clams and clownfish. In the meantime, ...

About a hundred years ago, when the historic village of Old Marco was young, the Doxsee Clam Factory was a thriving interest ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

For 30 years, the shell fishing company Frank M. Flower & Sons held exclusive rights to the plots in Cold Spring and Oyster ...

The Town of Oyster Bay unanimously approved a resolution to extend the current moratorium on shellfish harvesting in the ...

A riotous photography collection from a recent underwater mission off the coast of Chile shows new and fascinating deep-sea ...