Watch the VideoClick here to watch on YouTubeNature is full of beauty and verdant wonder, but there’s a darker side. Just ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

China's intent to slap new tariffs on Canadian seafood exports has British Columbia's geoduck harvesters worried. According ...

“The clams there are beautiful,” he says ... He motors his skiff from Conimicut Point to Ohio Ledge, an underwater formation ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The main job of the Legislature is to spend money. But because Washington lawmakers have to wait for more than half the session before receiving the information that will tell them how much or little ...

RFID technology has potential in marine environments, capable of enhancing equipment like ROVs, to improve underwater research.

Watermen are asking state agencies to pause the practice of using sewage sludge as fertilizer. They worry that toxic “forever chemicals” may accumulate in oysters, crabs, clams and fish.

Washington legislators spend some of their time and energy proposing bills that send a message, but is that message getting ...

Smelt! Yup, their passage up the lower Columbia has been marked by packs of sea lions and, more recently, by Washington’s ...

Here is what some chains have announced on their websites or promoted in social media. Two-in-a-bowl clam chowder is available at Bluewater Grill, Wednesday, Feb. 19, 2025. (Photo by Fielding Buck ...