Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

The primary goal is to enhance strain effectiveness, fine-tune the fermentation procedure, and boost the use of pentose in order to minimize expenses and address environmental concerns. Its primary ...

Citric acid in fruits adds a tangy flavor and acts as a preservative ... Yogurt is considered acidic, with an average pH between 4 and 4.4. During fermentation, the milk's lactose is converted to ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ...

Hyaluronic acid is an ingredient that’s talked about a lot, so finding the best hyaluronic acid serum – in which the star ingredient is concentrated – is an essential for plump, juicy and hydrated ...

The results showed that the gene knockout mutant XJ25-ΔcitP lost the ability to utilize citric acid, while the gene complement mutant ... The authors thank the staff at the Fermentation Engineering ...

Andrew Brookes/ Getty Images The acid-test ratio (ATR), also commonly known as the quick ratio, measures the liquidity of a company by calculating how well current assets can cover current ...