You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Citric acid in fruits adds a tangy flavor and acts ... Yogurt is considered acidic, with an average pH between 4 and 4.4. During fermentation, the milk's lactose is converted to lactic acid ...

In 1919 their scientists pioneered mould fermentation production of citric acid from molasses, freeing their citric acid business from European citrus fruit supplies, which had been disrupted by ...

Cocoa beans used for ruby chocolate typically have a dark purple hue before fermentation, and the purple color turns pink after adding citric acid. These beans would then be added to a white ...

The primary goal is to enhance strain effectiveness, fine-tune the fermentation procedure, and boost the use of pentose in order to minimize expenses and address environmental concerns. Its primary ...

Broth medium with 50 g/L glucose was used for flask fermentation. 100 μL 10 6 /mL spores were ... A 2-fold enhancement in the citric acid level was seen in the MA-GAPDH1 and MA-RGAPDH2 strains, ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

I love being in the kitchen experimenting with ingredients and making something new, but even I can admit there are some kitchen tools that aren’t exactly necessities. Some utensils and ...

Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...

Acid reflux causes a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms. Acid ...