A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Syrian Christians of India are known for their cultural and culinary heritage. Their Easter feast is as lavish as a high-end wedding menu. From duck mappas to appam and stew, check out traditional ...

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?