Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...

In the state of Kerala, the state-based value-added tax on diesel stands at 23.84%. Various factors affect the diesel rates in the country and it is mostly external in nature. Several components ...